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Written by yorky
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Thursday, 31 May 2007 |
- 100 gm Beef heart
- 100 gm Beef liver
- 100 gm Beef lung
- 100 gm Beef kidney
- 100 gm Beef small intestines
- 1 ltr Water
- 75 mm Lemon grass, cut and crushed
- 5 pce Kaffir lime leaf, shredded
- 25 gm Galanga, sliced
- 30 gm Laos parsley, sliced
- 1/2 tsp Salt
- 1 1/2 tsp Fish sauce
- 1 tblsp Lemon juice
- 1 tsp Dried chilies, crushed
- 30 gm Spring onion, chopped
 Boil the offal in water until tender. Rinse and slice into small pieces.
Put the offal in a pot with the water.
Bring to the boil and add all the other ingredients except the spring onions.
Bring to the boil again and then add the spring onions.
Remove from heat and serve immediately.
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Thai Soups 
