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Coconut Curry Beef
Fried Rice with Spicy Sauce
Ajaad Salad PDF Print E-mail
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Written by yorky   
Monday, 10 September 2007
ImageIngredients
  • 200 ml White vinegar
  • 40 gm Sugar
  • 1 tsp Salt
  • 50 gm Cucumber, quartered and sliced
  • 50 gm Shallots, sliced
  • 2 Fresh red chilies, sliced

Method

Mix together the vinegar, sugar and salt. Bring to the boil and simmer until the quantity is halved.

When ready to serve, mix the remaining ingredients and pour over the reduced sauce.
 
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