You are here: Home arrow Thai Salads arrow Seafood arrow Yam Mun Sen (Spicy Seafood Salad)
  • Decrease font size
  • Default font size
  • Increase font size
Yam Mun Sen (Spicy Seafood Salad) PDF Print E-mail
Written by yorky   
Friday, 01 June 2007

Ingredients

  • 7 Small fresh green chilies (prik kee noo)
  • 2 tblsp Thai fish sauce
  • 1/2 tsp Sugar
  • 5 Garlic cloves
  • 2 pce Coriander root
  • 2 tblsp Lemon juice
  • 150 gm Sea bass or perch, sliced thin
  • 150 gm Fresh prawns, shelled
  • 150 gm Squid, sliced
  • 1/2 cup Spring onions, chopped
  • 100 gm Onion, sliced
  • 50 gm Celery, with leaf
ImageMethod

 Pound the chili, fish sauce, sugar, garlic and coriander in a mortar.

Cook the fish and seafood in salted water. Drain and place in a bowl. Add the pounded paste and remaining ingredients and mix.

Add this page to your favorite Social Bookmarking websites
Reddit! Del.icio.us! Mixx! Free and Open Source Software News Google! Live! Facebook! StumbleUpon! Yahoo! Free Joomla PHP extensions, software, information and tutorials.
Comments
RSS
Only registered users can write comments!

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
 
[ Back ]

Recipe Sections

Thai Noodle Dishes
Thai Rice Dishes
Thai Salads
Thai Soups
Misc Thai Recipes
Thai Curries

Recipe Catagories

Poultry
Meat
Seafood
Vegetable

Login Form






Lost Password?
No account yet? Register
Image