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Home arrow Thai Salads arrow Seafood arrow Yam Mun Sen (Spicy Seafood Salad)
Yam Mun Sen (Spicy Seafood Salad) PDF Print E-mail
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Written by yorky   
Saturday, 02 June 2007
Ingredients

  • 7 Small fresh green chilies (prik kee noo)
  • 2 tblsp Thai fish sauce
  • 1/2 tsp Sugar
  • 5 Garlic cloves
  • 2 pce Coriander root
  • 2 tblsp Lemon juice
  • 150 gm Sea bass or perch, sliced thin
  • 150 gm Fresh prawns, shelled
  • 150 gm Squid, sliced
  • 1/2 cup Spring onions, chopped
  • 100 gm Onion, sliced
  • 50 gm Celery, with leaf
ImageMethod

Pound the chili, fish sauce, sugar, garlic and coriander in a mortar.

Cook the fish and seafood in salted water. Drain and place in a bowl. Add the pounded paste and remaining ingredients and mix.
 
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