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Nam Phrik Plaatoo PDF Print E-mail
Written by yorky   
Saturday, 02 June 2007

Ingredients
  • 1 tblsp Garlic, sliced
  • 1/2 tblsp Shrimp paste, pan roasted in foil for 5 minutes
  • 2 tblsp Dried shrimp pounded fine
  • 2 Small green aubergines, skinned
  • 10 Fresh green peas
  • 15 Small fresh chilies (red or green)
  • 2 tblsp Lemon juice
  • 1/2 tblsp Palm sugar
  • 1 tblsp Fish sauce
  • 1 Large red chilli, sliced
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Pound the garlic, shrimp paste, dried shrimp and aubergines to a fine paste. Add the chilies and pound lightly. Add the remaining ingredients (except the sliced red chili) and mix well. Place in a bowl and sprinkle with the sliced red chili.

Serve with fresh vegetables, lightly boiled cabbage, yard long beans and fried fish.

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