header image
Main Menu
Home
Search
Links
Book Store
Recipe Sections
Thai Curries
Thai Noodle Dishes
Thai Rice Dishes
Thai Salads
Thai Soups
Misc Thai Recipes
Recipe Catagories
Poultry
Meat
Seafood
Vegetable
Image




Home arrow Thai Salads arrow Meat arrow Beef and Mushroom Salad
Beef and Mushroom Salad PDF Print E-mail
User Rating: / 0
PoorBest 
Written by yorky   
Sunday, 15 July 2007
ImageIngredients
  • 675 gm Fillet or rump steak
  • 2 tblsp Olive oil
  • 2 Fresh red chilies, sliced
  • 225 gm Fresh mushrooms (Shiitake), sliced
Dressing
  • 3 Spring onions, finely chopped
  • 2 Garlic cloves, finely chopped
  • 1 1/2 tblsp Lime juice
  • 2 tblsp Fish Sauce
  • 1 tsp Soft brown sugar
  • 2 tblsp Fresh coriander leaf, finely chopped
To Serve
  • 1 Cod lettuce, torn into strips
  • 175 gm Cherry tomatoes, halved
  • 50 mm Cucumber, halved and finely sliced
  • 3 tblsp Toasted sesame seeds
Method

Preheat the grill to medium and cook the steak for 4 minutes each side. Leave to cool for 15 minutes.

Slice the beef as thin as possible and place in a bowl.

Heat the oil in a small frying pan, add the chilies and mushrooms and stir fry for 5 minutes. Turn off the heat, add the beef slices and mix well.

Make the dressing by mixing all the ingredients thoroughly then add to the beef and mushrooms. Toss gently.

Arrange the lettuce, tomatoes and cucumber on a dish and add the beef and mushrooms. Sprinkle with the sesame seeds and serve immediately.
 
Image
Thai recipe books Thai Food books Thai cooking Thai recipes