You are here: Home arrow Thai Rice Dishes arrow Meat arrow Red Pork with Rice
  • Decrease font size
  • Default font size
  • Increase font size
Red Pork with Rice PDF Print E-mail
Written by yorky   
Friday, 01 June 2007

  • 300 gm Pork loin fillet

Marinade
  • 1/4 cup Tomato puree
  • 4 cups Water
  • 3 tblsp White soya sauce
  • 3 tablsp Sugar
  • 3 drops Red food colouring
Moo Daeng Sauce
  • 2 cups Reserved cooking liquid (stock)
  • 1 1/2 tblsp Cornflour, mixed with a small quantity of water
Nam Chim Sauce
  • 2 tblsp Black soya sauce
  • 4 tblsp White vinegar
  • 1 tblsp Fresh red chili, chopped
  • 1/4 tsp Sugar
ImageMix together the marinade ingredients and marinate the pork for at least 1 hour.

Place the pork and the marinade in a pot, bring to the boil and simmer for 30 minutes. Remove the pork and roast in the oven for 10 minutes at 180 degC.

Mix the reserved cooking liquid and cornflour and bring to the boil, stirring continuously, to thicken. Remove from the heat. (Moo Daeng sauce).

Mix the Nam Chim Sauce ingredients together.

Slice the pork and place on a bed of rice. Pour the Moo Daeng sauce over the top and serve with sliced cucumber, spring onions and the Nam Chim sauce.

Add this page to your favorite Social Bookmarking websites
Reddit! Del.icio.us! Mixx! Free and Open Source Software News Google! Live! Facebook! StumbleUpon! Yahoo! Free Joomla PHP extensions, software, information and tutorials.
Comments
RSS
Only registered users can write comments!

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
 
[ Back ]

Recipe Sections

Thai Noodle Dishes
Thai Rice Dishes
Thai Salads
Thai Soups
Misc Thai Recipes
Thai Curries

Recipe Catagories

Poultry
Meat
Seafood
Vegetable

Login Form






Lost Password?
No account yet? Register
Image