header image
Main Menu
Home
Search
Links
Book Store
Recipe Sections
Thai Curries
Thai Noodle Dishes
Thai Rice Dishes
Thai Salads
Thai Soups
Misc Thai Recipes
Recipe Catagories
Poultry
Meat
Seafood
Vegetable
Image




Home arrow Thai Curries arrow Seafood arrow Plaa Lad Phrik
Plaa Lad Phrik PDF Print E-mail
User Rating: / 0
PoorBest 
Written by yorky   
Friday, 01 June 2007
  • 1 kg Whole sea perch or bass
  • 3 cups Vegetable oil
  • 8 Garlic cloves
  • 5 fresh yellow chilies
  • 1 tblsp Tamarind juice or vinegar
  • 1 tsp Fish sauce
  • 2 tsp Palm sugar
  • 120 ml Chicken stock
  • 2 Fresh red chilies, sliced lengthwise
  • 1/2 cup Fresh basil leaves
ImageDeep fry the whole fish in oil until cooked. Remove the fish and all except 1/2 cup of oil.

Mix the garlic and chilies and add to a pot with the fish. Add the rest of the ingredients except the basil and boil lightly for a few minutes.

Fry the basil in the remaining hot oil as garnish.
 
Image
Thai recipe books Thai Food books Thai cooking Thai recipes