Thai Curries
Seafood
Plaa Lad Phrik



| Plaa Lad Phrik |
|
|
|
| Written by yorky | ||||||
| Friday, 01 June 2007 | ||||||
Deep fry the whole fish in oil until cooked. Remove the fish and all except 1/2 cup of oil.Mix the garlic and chilies and add to a pot with the fish. Add the rest of the ingredients except the basil and boil lightly for a few minutes. Fry the basil in the remaining hot oil as garnish.
Only registered users can write comments!
Powered by !JoomlaComment 3.26
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved." |
||||||
| Thai Noodle Dishes |
| Thai Rice Dishes |
| Thai Salads |
| Thai Soups |
| Misc Thai Recipes |
| Thai Curries |