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Written by yorky
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Friday, 01 June 2007 |
- 2 tblsp Vegetable oil
- 1 tblsp Chopped garlic
- 300 gm Chicken breast, sliced
- 25 gm Fresh mushrooms
- 25 gm Sliced ginger root
- 1 tblsp White soya sauce
- 2 tsp Brandy
- 1/4 tsp Salt
- 50 gm Spring onions, chopped
- 3 Fresh red chilies, sliced lengthwise
- 1/2 tsp Sugar
- 50 gm Sliced onions
 Heat the oil in a wok and add the garlic. Mix well.
Add the chicken, mix well and then add the mushrooms.
Add the rest of the ingredients and stir fry until the chicken is cooked.
Garnish with chopped fresh tomatoes. |
Poultry 
