You are here: Home arrow Thai Curries arrow Meat arrow Wild Boar Curry
  • Decrease font size
  • Default font size
  • Increase font size
Wild Boar Curry PDF Print E-mail
Written by yorky   
Friday, 01 June 2007

  • 1/4 cup Vegetable oil
  • 250 gm Pork fat back, sliced
  • 1.2 ltr Water
  • 2 tblsp Fish sauce
  • 200 gm Bamboo shoots, diced
  • 150 gm Small white aubergines
  • 100 gm Yard long beans
  • 1/4 cup Rhizome, sliced lengthwise
  • 15 gm Fresh red chilies
  • 1/4 cup Basil leaves

Chili Paste
  • 15 gm Dried red chilies
  • 25 gm Shallots
  • 25 gm Garlic
  • 1/2 tsp Shrimp paste
  • 1 tsp Chopped galanga
  • 1 tsp Chopped lemon grass
  • 1 tsp Lime skin
  • 1 tsp Salt
  • 2 pce Coriander root
ImageMix all the chili paste ingredients together.

Heat the oil in a wok and stir fry the chili paste mixture for 3 minutes.

Add the pork, stir fry for two minutes then add the water and bamboo shoots. Cook until the bamboo shoots are tender.

Add the remaining ingredients except for the basil and bring back to the boil. Remove from the heat and add the basil.


Add this page to your favorite Social Bookmarking websites
Reddit! Del.icio.us! Mixx! Free and Open Source Software News Google! Live! Facebook! StumbleUpon! Yahoo! Free Joomla PHP extensions, software, information and tutorials.
Comments
RSS
Only registered users can write comments!

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."


Related Recipes:

 

Recipe Catagories

Poultry
Meat
Seafood
Vegetable

Login Form






Lost Password?
No account yet? Register
Image