Thai Curries
Meat
Kaeng Hang Ley (Pork Curry)



| Kaeng Hang Ley (Pork Curry) |
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| Written by yorky | ||||||
| Friday, 01 June 2007 | ||||||
Put the paste in a pan with the pork, water, turmeric and black soya sauce and cook until the pork is tender. Add the remaining ingredients and boil. Remove from the heat and flavour with fish sauce if wished.
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