You are here: Home arrow Thai Curries arrow Meat arrow Green Beef Curry
  • Decrease font size
  • Default font size
  • Increase font size
Green Beef Curry PDF Print E-mail
Written by yorky   
Thursday, 12 July 2007

ImageIngredients
  • 1 tblsp Vegetable oil
  • 3 tblsp Green curry paste
  • 600 ml Coconut milk
  • 450 gm Beef sirloin, cut into thin strips
  • 4 Kaffir lime leaves, torn up
  • 2 tblsp Fish sauce
  • 1 tsp Soft brown sugar
  • 150 gm Small Thai aubergines, halved
  • Coriander leaf, chopped
  • 2 Fresh green chilies, shredded for garnishing
Method

Heat the oil in a wok and add the green paste and stir fry until fragrant. Stir in half the coconut a little at a time. Cook for 5 to 6 minutes or until the milk separates.

Add the beef to the wok and the kaffir lime leaves, fish sauce, sugar and aubergines. Cook for 2 to 3 minutes then stir in the remaining coconut milk. Bring back to the boil and simmer until the beef and aubergines are tender. Stir in the coriander leaf just before serving and garnish with the shredded chilies.


Add this page to your favorite Social Bookmarking websites
Reddit! Del.icio.us! Mixx! Free and Open Source Software News Google! Live! Facebook! StumbleUpon! Yahoo! Free Joomla PHP extensions, software, information and tutorials.
Comments
RSS
Only registered users can write comments!

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."


Related Recipes:

 

Recipe Catagories

Poultry
Meat
Seafood
Vegetable

Login Form






Lost Password?
No account yet? Register
Image