1. Penang Chicken
(Thai Curries/Poultry)

...-20 minutes, or until chicken is cooked. Sprinkle with fresh basil leaves and serve with plenty of Thai jasmine rice....

2. Barbequed Frog
(Misc Thai recipes/meat)

Ingredients 3 Medium sized frogs 1 tsp Salt Chili dip 10 Fresh red chilies, chopped 10 Garlic cloves, crushed 6 Shallots, peeled and roughly chopped 3

3. Ajaad Salad
(Thai Salads/Vegetable)

Ingredients 200 ml White vinegar 40 gm Sugar 1 tsp Salt 50 gm Cucumber, quartered and sliced 50 gm Shallots, sliced 2 Fresh red chilies, sliced Method

4. Nuoc Cham Dipping Sauce
(Misc Thai recipes/Vegetable)

...blsp Water 1/3 cup Fish sauce 1/2 cup Lime juice 2 Garlic cloves, crushed 3 Thai chilies (prik kee noo), minced 1 Shallot, thinly sliced Method Mix together ...

5. Issan Style Frog Soup
(Thai Soups/Meat)

500gms Frogs halved (medium to large sized best) 1 ltr Water 5-6 Thai eggplant quatered (มะเขือ) 75 mm Lemon grass, cut and crushed 5

6. Green Chili Paste
(Misc Thai recipes/Vegetable)

Ingredients 2 Lemon grass stalks 15 Fresh green chilies 3 Shallots, sliced 2 Garlic cloves 1 tblsp Galangal, chopped 4 Kaffir lime leaves, chopped 1/2 tsp

7. Red Chili Paste
(Misc Thai recipes/Vegetable)

Ingredients 3 Lemon grass stalks 10 Fresh red chilies, sliced 115 gm Shallots, chopped 4 Garlic cloves 10 mm cube Galangal, sliced 4 Fresh coriander stems

8. Vegetables in Coconut Milk
(Thai Curries/Vegetable)

Ingredients 450 gm Mixed vegetables (e.g. aubergines, baby sweetcorn, carrots, green beans, asparagus) 8 Fresh red chilies 2 Lemon grass stalks, chopped 4 Kaffir lime leave

9. Green Beef Curry
(Thai Curries/Meat)

... 4 Kaffir lime leaves, torn up 2 tblsp Fish sauce 1 tsp Soft brown sugar 150 gm Small Thai aubergines, halved Coriander leaf, chopped 2 Fresh green chilies, shredded for ...

10. Tom Yum Gai
(Thai Soups/Poultry)

... 5-6 hot fresh chillies(adjust to taste) 2-3 kaffir lime leaves, torn (not chopped) 3 tbsp Thai fish sauce (Naam Plaa) 1 fresh lemon grass stem cut into 25mm lengths 4 tbsp ...

11. Coconut Curry Beef
(Thai Curries/Meat)

1/4 cup Vegetable Oil 300 gm Beef, sliced 3 cups Coconut milk 1 tblsp Fish sauce 2 tsp Palm sugar 2 Fresh red chilies, sliced 2 Kaffir lime leaves, sliced fin

12. Meat and Tomato Dip
(Misc Thai recipes/meat)

6 Dried red chilies, chopped 3 tblsp Shallots, chopped 1 tblsp Lemon grass, sliced 1 tblsp Garlic, chopped 2 tsp Shrimp paste 2 tsp Salt 2 tblsp Corn oil

13. Isaan Spicy Dipping Sauce
(Misc Thai recipes/Seafood)

Ingredients 6 Garlic cloves, crushed 1 tblsp Shallots, sliced 1 tsp Galangal, chopped 2 tblsp Anchovies, finely chopped 1 tblsp Lemon juice 1 Dried

14. Green Chili Dip
(Misc Thai recipes/Seafood)

Ingredients 10 Fresh green chilies, chopped 10 Garlic cloves, crushed 6 Shallots, peeled and roughly chopped 3 Cherry tomatoes 1 tblsp Dry salted mackerel, fried thoroug

15. Yam Mun Sen (Spicy Seafood Salad)
(Thai Salads/Seafood)

Ingredients 7 Small fresh green chilies (prik kee noo) 2 tblsp Thai fish sauce 1/2 tsp Sugar 5 Garlic cloves 2 pce Coriander root 2 tblsp Lemon juice

16. Wild Boar Curry
(Thai Curries/Meat)

1/4 cup Vegetable oil 250 gm Pork fat back, sliced 1.2 ltr Water 2 tblsp Fish sauce 200 gm Bamboo shoots, diced 150 gm Small white aubergines 100 gm Ya

17. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)

1/2 cup Lemon grass 1 tblsp Galanga 1 tblsp Shrimp paste 4 Dried red chilies 1 kg Belly pork, cut into strips 1 tblsp Ground turmeric 1 tblsp Black soya sauce

18. Broiled Beef Tongue
(Misc Thai recipes/meat)

450 gm Whole beef tongue 1 tsp Salt 1/2 tsp Sugar 1/4 tsp White soya sauce 1 tsp M.S.G. (optional) Naam Chim Sauce 1 tblsp Ground dried red chilies

19. Seafood
(Static Content)

20. Vegetable
(Static Content)

21. Meat
(Static Content)

22. Poultry
(Static Content)

23. Links
(Static Content)

24. Seafood
(Static Content)

25. Vegetable
(Static Content)

26. Meat
(Static Content)

27. Poultry
(Static Content)

28. Links
(Static Content)

29. Thai Curries
(Section List)

30. Thaivisa
(News Feeds / Internet)

http://www.thaivisa.com/forum/index.php?act=rssout&id=1