1. Penang Chicken
(Thai Curries/Poultry)

...galangal 3 cloves garlic 1 tbsp. soy sauce 1 tsp. dark soy sauce 2 tbsp. fish sauce 1 tsp. shrimp paste 1 tbsp. paprika 2 tbsp. chili powder 1/2 ...

2. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)

...oons tamarind juice 4 tablespoons lime juice 4 tablespoons brown sugar 3 tablespoons fish sauce 2 teaspoons lime zest 2 teaspoons tomato puree Garnish 1 cup...

3. Barbequed Frog
(Misc Thai recipes/meat)

...nder. Chili dip Pan roast the chilies, garlic, shallots and tomatoes until fragrant. Add the fish and roast lightly. Add 2 tblsp hot water, spring onion and coriander. Mix well. Taste and a...

4. Gang Som
(Thai Curries/Vegetable)

... 1 ltr Water 4 tblsp Curry paste (above) 7 tblsp Tamarind paste 10 tblsp Fish sauce 3 tblsp Palm sugar Method Pound all the ingredients of the curry paste...

5. Nuoc Cham Dipping Sauce
(Misc Thai recipes/Vegetable)

Ingredients 3 tblsp Sugar 3 tblsp Water 1/3 cup Fish sauce 1/2 cup Lime juice 2 Garlic cloves, crushed 3 Thai chilies (prik kee noo), minced 1 Shall

6. Issan Style Frog Soup
(Thai Soups/Meat)

...hredded 25 gm Galanga, sliced 30 gm Laos parsley, sliced 1/2 tsp Salt 1 1/2 tsp Fish sauce 1 tblsp Lemon juice 1 tsp Dried chilies, crushed 30 gm Spring onion...

7. Red Chicken Curry
(Thai Curries/Poultry)

Ingredients 1 ltr Coconut milk 450 gm Chicken breast, diced 2 tblsp Fish sauce 1 tblsp Sugar 225 gm Canned bamboo shoots, rinsed and sliced 5 Kaffir lime leaves

8. Seafood Curry
(Thai Curries/Seafood)

... 225 gm Tiger prawns 400 ml Coconut milk 2 Kaffir lime leaves, shredded 2 tblsp Fish sauce 450 gm White fish fillets 2 Fresh green chilies, finely chopped 2 t...

9. Tossed Asparagus
(Thai Salads/Vegetable)

... 25 mm cube Fresh galangal, finely shredded 1 Fresh red chili, finely chopped 1 tblsp Fish sauce 1 tblsp Light soy sauce 3 tblsp Water 1 tsp Light brown sugar Met...

10. Vegetables in Coconut Milk
(Thai Curries/Vegetable)

...ed 4 Kaffir lime leaves, torn 2 tblsp Vegetable oil 250 ml Coconut milk 2 tblsp Fish sauce Salt 15 Basil leaves, to garnish Method Trim and chop the vegetabl...

11. Beef and Mushroom Salad
(Thai Salads/Meat)

...onions, finely chopped 2 Garlic cloves, finely chopped 1 1/2 tblsp Lime juice 2 tblsp Fish Sauce 1 tsp Soft brown sugar 2 tblsp Fresh coriander leaf, finely chopped T...

12. Green Beef Curry
(Thai Curries/Meat)

... milk 450 gm Beef sirloin, cut into thin strips 4 Kaffir lime leaves, torn up 2 tblsp Fish sauce 1 tsp Soft brown sugar 150 gm Small Thai aubergines, halved Coriand...

13. Tom Yum Gai
(Thai Soups/Poultry)

...hot fresh chillies(adjust to taste) 2-3 kaffir lime leaves, torn (not chopped) 3 tbsp Thai fish sauce (Naam Plaa) 1 fresh lemon grass stem cut into 25mm lengths 4 tbsp fresh...

14. Green Mango Salad
(Thai Salads/Vegetable)

...blsp Shallots, sliced 5 Fresh green chilies, chopped 1 tblsp Palm sugar (or to taste) Fish sauce, to taste Lemon juice, to taste Mix all the ingredients together. If not salt...

15. Koy Theow (Noodle Soup)
(Thai noodle dishes/Meat)

...r, boiled and thinly sliced 1 tsp Preserved cabbage, chopped 1.8 ltr Chicken stock 12 Fish balls 75 gm Pork mince 1 Spring onion, chopped 2 tblsp Coriander leaves, ...

16. Som Tam
(Thai Salads/Seafood)

...ped 6 Cherry tomatoes, quartered 1/4 cup Lemon juice 1 tblsp Palm sugar 1 tblsp Fish sauce Pound the garlic, chilies and a little of the papaya to a paste. Add the peanuts, s...

17. Fish and Pork Curry
(Thai Curries/Seafood)

300 gm Whole pomfret fish, cleaned and gutted 1/2 tsp Salt 75 gm Pork belly, finely sliced 1 tblsp Lemon juice 40 gm Ginger, sliced 10 Garlic cloves, crushed

18. Fried Cat Fish Salad
(Thai Salads/Seafood)

500 gm Cat fish, whole 5 cups Vegetable oil 1/4 cup Green mango, julienned 7 Small green chilies, chopped 1/4 cup unsalted peanuts 3 tblsp Shallots 3 tblsp Fi

19. Coconut Curry Beef
(Thai Curries/Meat)

1/4 cup Vegetable Oil 300 gm Beef, sliced 3 cups Coconut milk 1 tblsp Fish sauce 2 tsp Palm sugar 2 Fresh red chilies, sliced 2 Kaffir lime leaves, sliced fin

20. Beef Curry with Coconut
(Thai Curries/Meat)

... 50 mm Cinnamon stick, roasted 45 gm Palm sugar 200 gm Potatoes, 20 mm diced 3 tblsp Fish sauce 3 tblsp Tamarind juice Chili Paste 6 Dried red chilies 1 t...

21. Stuffed Squid Soup
(Thai Soups/Seafood)

...te peppercorns, crushed 5 Garlic cloves, crushed 300 gm Squid body, cleaned out 1 tsp Fish sauce 1/4 tsp Sugar 1 tblsp Coriander leaves, chopped 1/2 cup Spring onio...

22. Meat and Tomato Dip
(Misc Thai recipes/meat)

... 75 gm Minced pork 8 Cherry tomatoes, diced 100 ml Water Lemon juice, to taste Fish sauce, to taste Sugar, to taste 25 gm Coriander leaves Pound the chilies, sh...

23. Green Chili Dip
(Misc Thai recipes/Seafood)

...chopped fine Method Pan roast the chilies, garlic, shallots and tomatoes until fragrant. Add the fish and roast lightly. Add 2 tblsp hot water, spring onion and coriander. Mix well. Taste and a...

24. Fried Rice with Spicy Sauce
(Thai rice dishes/Seafood)

2 tblsp Corn oil 750 gm Cooked rice Phrik Nam Plaa Sauce 50 ml Fish sauce 10 Fresh small green chilies, chopped 1 tsp Sliced shallots 1/4 tsp Palm sugar

25. Nam Phrik Plaatoo
(Thai Salads/Seafood)

...5 Small fresh chilies (red or green) 2 tblsp Lemon juice 1/2 tblsp Palm sugar 1 tblsp Fish sauce 1 Large red chilli, sliced Method Pound the garlic, shrimp paste, dried ...

26. Steamed Fish Curry
(Thai Curries/Seafood)

300 gm Fish fillet, sliced small 600 ml Coconut milk 2 Eggs 3 tblsp Fish sauce 1 cup Basil leaves 1 cup Cabbage, finely shredded 2 Kaffir lime leaves, finely

27. Yam Mun Sen (Spicy Seafood Salad)
(Thai Salads/Seafood)

Ingredients 7 Small fresh green chilies (prik kee noo) 2 tblsp Thai fish sauce 1/2 tsp Sugar 5 Garlic cloves 2 pce Coriander root 2 tblsp Lemon juice

28. Plaa Lad Phrik
(Thai Curries/Seafood)

...8 Garlic cloves 5 fresh yellow chilies 1 tblsp Tamarind juice or vinegar 1 tsp Fish sauce 2 tsp Palm sugar 120 ml Chicken stock 2 Fresh red chilies, sliced l...

29. Wild Boar Curry
(Thai Curries/Meat)

1/4 cup Vegetable oil 250 gm Pork fat back, sliced 1.2 ltr Water 2 tblsp Fish sauce 200 gm Bamboo shoots, diced 150 gm Small white aubergines 100 gm Ya

30. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)

... the pork is tender. Add the remaining ingredients and boil. Remove from the heat and flavour with fish sauce if wished....