1. Penang Chicken
(Thai Curries/Poultry)

...kaffir lime leaves 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 200 ml coconut milk juice of 1/2 lime Garnish 1 loose cup fresh basil leaves Meth...

2. Gang Som
(Thai Curries/Vegetable)

Ingredients Curry paste 5 Large red chillies 10 Red prik kee noo chillies 5 Shallots, finely chopped 10 Garlic cloves, finely chopped 1 tblsp Shrimp paste

3. Red Chicken Curry
(Thai Curries/Poultry)

Ingredients 1 ltr Coconut milk 450 gm Chicken breast, diced 2 tblsp Fish sauce 1 tblsp Sugar 225 gm Canned bamboo shoots, rinsed and sliced 5 Kaffir lime leaves

4. Seafood Curry
(Thai Curries/Seafood)

Ingredients 225 gm Small, ready prepared squid 225 gm Tiger prawns 400 ml Coconut milk 2 Kaffir lime leaves, shredded 2 tblsp Fish sauce 450 gm White fish fille

5. Chicken Fried Rice
(Thai rice dishes/Poultry)

Ingredients 475 ml Water 100 ml Coconut milk 350 gm Jasmine rice, rinsed thoroughly and drained 30 ml Vegetable oil 2 Garlic cloves, chopped 1 Small onion, fine

6. Vegetables in Coconut Milk
(Thai Curries/Vegetable)

... 2 Lemon grass stalks, chopped 4 Kaffir lime leaves, torn 2 tblsp Vegetable oil 250 ml Coconut milk 2 tblsp Fish sauce Salt 15 Basil leaves, to garnish Method ...

7. Green Beef Curry
(Thai Curries/Meat)

Ingredients 1 tblsp Vegetable oil 3 tblsp Green curry paste 600 ml Coconut milk 450 gm Beef sirloin, cut into thin strips 4 Kaffir lime leaves, torn up 2 tblsp Fi

8. Green Mango Salad
(Thai Salads/Vegetable)

...ngredients 350 gm Green unripe mango flesh, cut into long strips 25 gm Unsweetened grated coconut 25 gm Prawns 3 tblsp Shallots, sliced 5 Fresh green chilies, choppe...

9. Noodle Curry
(Thai noodle dishes/Poultry)

1.35 ltr Thin coconut milk 300 gm Chicken breast cut into 10 mm thick slices 1 tblsp White soya sauce 1 tblsp Black soya sauce 2 tsp Salt 200 gm Fresh egg noodles

10. Fish and Pork Curry
(Thai Curries/Seafood)

300 gm Whole pomfret fish, cleaned and gutted 1/2 tsp Salt 75 gm Pork belly, finely sliced 1 tblsp Lemon juice 40 gm Ginger, sliced 10 Garlic cloves, crushed

11. Coconut Curry Beef
(Thai Curries/Meat)

1/4 cup Vegetable Oil 300 gm Beef, sliced 3 cups Coconut milk 1 tblsp Fish sauce 2 tsp Palm sugar 2 Fresh red chilies, sliced 2 Kaffir lime leaves, sliced fin

12. Beef Curry with Coconut
(Thai Curries/Meat)

6 cups Coconut milk 450 gm Beef, diced 2 tblsp Peanuts 10 Shallots, peeled 3 Bayleaves 5 Cardamom seeds, roasted 50 mm Cinnamon stick, roasted 45 gm Pal

13. Steamed Fish Curry
(Thai Curries/Seafood)

300 gm Fish fillet, sliced small 600 ml Coconut milk 2 Eggs 3 tblsp Fish sauce 1 cup Basil leaves 1 cup Cabbage, finely shredded 2 Kaffir lime leaves, finely

14. Wild Boar Curry
(Thai Curries/Meat)

1/4 cup Vegetable oil 250 gm Pork fat back, sliced 1.2 ltr Water 2 tblsp Fish sauce 200 gm Bamboo shoots, diced 150 gm Small white aubergines 100 gm Ya

15. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)

1/2 cup Lemon grass 1 tblsp Galanga 1 tblsp Shrimp paste 4 Dried red chilies 1 kg Belly pork, cut into strips 1 tblsp Ground turmeric 1 tblsp Black soya sauce

16. Red Duck Curry
(Thai Curries/Poultry)

7 cups Coconut milk 1 Roast duck, boned and sliced 15 Cherry tomatoes 5 Fresh large red chilies, sliced lengthwise 3 Kaffir lime leaves, chopped 2 tblsp Fish sauce

17. Muslim Curry
(Thai Curries/Poultry)

5 Cardamom seeds 1 Cinnamon stick, 50mm 1.3 ltr Thin coconut milk 500 gm Chicken, cubed (20mm) 200 gm Potatoes, peeled and cubed (20mm) 40 gm Unsalted pea