1. Penang Chicken
(Thai Curries/Poultry)

1 chicken, cut into pieces 3 tomatoes, cut into wedges 2 red bell or sweet peppers, sliced Curry Sauce 4 Tbsp. tomato puree 1 small onion, quartered 1 5

2. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)

... 6 green onions, finely chopped 2 fresh red chillies, sliced 4 ounces boneless pork or chicken, finely chopped 4 ounces shrimps, peeled and finely chopped 6 ounces...

3. Red Chicken Curry
(Thai Curries/Poultry)

Ingredients 1 ltr Coconut milk 450 gm Chicken breast, diced 2 tblsp Fish sauce 1 tblsp Sugar 225 gm Canned bamboo shoots, rinsed and sliced 5 Kaffir lime leaves

4. Chicken Fried Rice
(Thai rice dishes/Poultry)

... cloves, chopped 1 Small onion, finely chopped 25 mm cube Ginger, grated 225 gm Boneless chicken breast, 10 mm diced 1 Red bell pepper, seeded and sliced 1 Fresh red chil...

5. Tom Yum Gai
(Thai Soups/Poultry)

500g chicken breast, diced 3 cups chicken stock 100g mushrooms, halved or quartered 6 halved tomatoes 5-6 hot fresh chillies(adjust to taste) 2-3 kaffir lime

6. Noodle Curry
(Thai noodle dishes/Poultry)

1.35 ltr Thin coconut milk 300 gm Chicken breast cut into 10 mm thick slices 1 tblsp White soya sauce 1 tblsp Black soya sauce 2 tsp Salt 200 gm Fresh egg noodles

7. Koy Theow (Noodle Soup)
(Thai noodle dishes/Meat)

...uts 100 gm Pork liver, boiled and thinly sliced 1 tsp Preserved cabbage, chopped 1.8 ltr Chicken stock 12 Fish balls 75 gm Pork mince 1 Spring onion, chopped ...

8. Stuffed Squid Soup
(Thai Soups/Seafood)

450 gm Minced pork 1/2 tsp White soya sauce 1/4 tsp Ground white pepper 900 ml Chicken stock 1/2 tblsp Salt preserved cabbage 7 White peppercorns, crushed 5 G

9. Fried Chicken Noodle
(Thai noodle dishes/Poultry)

...lat rice noodles (kweteo) 1 tsp Black soya sauce 2 tblsp Garlic, crushed 200 gm Chicken breast, sliced 2 tblsp White soya sauce 2 tblsp Sugar 1 tsp Ground ...

10. Plaa Lad Phrik
(Thai Curries/Seafood)

... 1 tblsp Tamarind juice or vinegar 1 tsp Fish sauce 2 tsp Palm sugar 120 ml Chicken stock 2 Fresh red chilies, sliced lengthwise 1/2 cup Fresh basil leaves ...

11. Chicken with Green Pepper
(Thai Curries/Poultry)

1/4 cup Vegetable oil 1 tblsp Chopped garlic 300 gm Sliced chicken breast 1 cup Green pepper (capsicum), sliced 5 Fresh red chilies, sliced lengthwise 1/2 cup Slice

12. Chicken Rice
(Thai rice dishes/Poultry)

300 gm Boneless chicken breast 5 cups Water 2 tsp Salt 3 pcs Coriander root 1 cup Rice, rinsed 2 tsp Grated ginger root 10 Garlic cloves, crushed 3 tbls

13. Chicken with Basil (Pad Kaphow Gai)
(Thai Curries/Poultry)

1/4 cup Vegetable oil 8 Cloves of garlic, crushed 8 Fresh green chilies 300 gm Chicken breast, sliced 2 Fresh red chilies sliced lengthwise 1 tblsp Oyster sauce

14. Chicken with Ginger
(Thai Curries/Poultry)

2 tblsp Vegetable oil 1 tblsp Chopped garlic 300 gm Chicken breast, sliced 25 gm Fresh mushrooms 25 gm Sliced ginger root 1 tblsp White soya sauce 2 tsp Brand

15. Spicey Chicken Salad (Laab Gai)
(Thai Salads/Poultry)

500 gm Minced chicken 4 tblsp Uncooked rice, baked in the oven and ground fine 2 tblsp Chopped shallots 3 tblsp Fish sauce 4 tblsp Lemon juice 1 tblsp Dried

16. Muslim Curry
(Thai Curries/Poultry)

5 Cardamom seeds 1 Cinnamon stick, 50mm 1.3 ltr Thin coconut milk 500 gm Chicken, cubed (20mm) 200 gm Potatoes, peeled and cubed (20mm) 40 gm Unsalted pea

17. Vegetable and Shrimp Tom Yam
(Thai Soups/Seafood)

...d shallots 3 fresh green chillies 1/2 tblsp Shrimp paste 25 gm Dried shrimps 1 ltr Chicken stock 100 gm butter nut squash, cut into wedges 10 pcs White corn 2...

18. Poultry
(Static Content)