1. Mee Khrob (Crispy Noodles)
(Thai noodle dishes/Meat)

...iced Method Combine all the sauce ingredients in a saucepan, and bring to boil, stirring constantly. Allow to simmer a few minutes until the liquid reduces in volume by a...

2. Gang Som
(Thai Curries/Vegetable)

... Pound all the ingredients of the curry paste together in a mortar and set aside In a large pot, boil the water with the shrimp shells for 15 minutes, remove the shells from the pot. Add the cu...

3. Ajaad Salad
(Thai Salads/Vegetable)

... 2 Fresh red chilies, sliced Method Mix together the vinegar, sugar and salt. Bring to the boil and simmer until the quantity is halved. When ready to serve, mix the remaining ingred...

4. Issan Style Frog Soup
(Thai Soups/Meat)

...lsp Lemon juice 1 tsp Dried chilies, crushed 30 gm Spring onion, chopped Bring water to a boil Put the frogs in a pot with the water. Bring to the boil and add all the other in...

5. Red Chicken Curry
(Thai Curries/Poultry)

...blsp Vegetable oil Method Pour half the coconut milk into a large heavy pan. Bring gently to the boil stirring continuously. When the milk separates, add 2 tblsp red curry paste, mix well and c...

6. Seafood Curry
(Thai Curries/Seafood)

...ol slightly, then peel off the shells. Devein. Pour the coconut milk into the wok and bring to the boil over a medium heat stirring continuously. Add 2 tblsp of the curry paste, the lime leaves ...

7. Chicken Fried Rice
(Thai rice dishes/Poultry)

...nion to garnish Method Pour the water and coconut milk into a pan. Add the rice and bring to the boil. Reduce the heat, cover and cook for 12 minutes. Remove from the heat and spread the rice o...

8. Vegetables in Coconut Milk
(Thai Curries/Vegetable)

...he chili paste and stir fry over a medium heat for 3 minutes. Stir in the coconut milk and bring to the boil. Add the vegetables and cook for 5 minutes until they are tender. Season with the fish sauc...

9. Green Beef Curry
(Thai Curries/Meat)

...ugar and aubergines. Cook for 2 to 3 minutes then stir in the remaining coconut milk. Bring back to the boil and simmer until the beef and aubergines are tender. Stir in the coriander leaf just before...

10. Tom Yum Gai
(Thai Soups/Poultry)

...e the chicken stock in a suitably sized pot, add the lemon grass and kaffir lime leaves, and bring to a boil over medium heat. Add the diced chicken meat, the mushrooms, fish sauce, lime juice and ...

11. Noodle Curry
(Thai noodle dishes/Poultry)

...ken and soya sauces. Stir cook for 3 minutes and then add the rest of the coconut milk and bring to the boil. Simmer for 3 minutes, add the salt and remove from the heat. Fry 100 gm of the noo...

12. Koy Theow (Noodle Soup)
(Thai noodle dishes/Meat)

... 200 gm Pork loin 400 gm Thin rice noodles 150 gm Bean sprouts 100 gm Pork liver, boiled and thinly sliced 1 tsp Preserved cabbage, chopped 1.8 ltr Chicken stock ...

13. Coconut Curry Beef
(Thai Curries/Meat)

...or 4 minutes. Add the beef, stir fry for a further 2 minutes then add the coconut milk and bring to the boil. Simmer until the beef is cooked. Add the fish sauce, sugar and fresh red chili and re...

14. Beef Curry with Coconut
(Thai Curries/Meat)

... cups of coconut milk for 5 minutes. Add the beef and fry until cooked. Add the remaining coconut milk, boil and simmer for 10 minutes. Add the remaining ingredients and cook until the potatoe...

15. Stuffed Squid Soup
(Thai Soups/Seafood)

.... Heat the chicken stock with the preserved cabbage, crushed white pepper and garlic. Bring to the boil. Stuff the squid with the pork mixture and add to the stock. Add the fish sauce and th...

16. Fried Chicken Noodle
(Thai noodle dishes/Poultry)

... chicken and fry lightly. Add the white soya sauce, sugar, white pepper and chicken stock. Bring to the boil and simmer for 5 minutes. Add the kale, bring back to the boil and add the cornflour to thi...

17. Nam Phrik Plaatoo
(Thai Salads/Seafood)

...ell. Place in a bowl and sprinkle with the sliced red chili. Serve with fresh vegetables, lightly boiled cabbage, yard long beans and fried fish....

18. Steamed Fish Curry
(Thai Curries/Seafood)

... basil and cabbage into 6 ovenproof dishes and add the fish mixture. Steam covered for 10 minutes. Boil the remaining coconut milk with a little cornflour to thicken. Spoon the milk over the fish...

19. Plaa Lad Phrik
(Thai Curries/Seafood)

...garlic and chilies and add to a pot with the fish. Add the rest of the ingredients except the basil and boil lightly for a few minutes. Fry the basil in the remaining hot oil as garnish....

20. Red Pork with Rice
(Thai rice dishes/Meat)

... and marinate the pork for at least 1 hour. Place the pork and the marinade in a pot, bring to the boil and simmer for 30 minutes. Remove the pork and roast in the oven for 10 minutes at 180 degC...

21. Wild Boar Curry
(Thai Curries/Meat)

...bamboo shoots are tender. Add the remaining ingredients except for the basil and bring back to the boil. Remove from the heat and add the basil....

22. Kaeng Hang Ley (Pork Curry)
(Thai Curries/Meat)

...ter, turmeric and black soya sauce and cook until the pork is tender. Add the remaining ingredients and boil. Remove from the heat and flavour with fish sauce if wished....

23. Chicken Rice
(Thai rice dishes/Poultry)

...negar 1/4 tsp Chopped garlic Mix all the Caw Mon Sauce ingredients together and put aside. Boil the chicken in water with the salt and coriander root until the chicken is soft. Remove the...

24. Red Duck Curry
(Thai Curries/Poultry)

...cook, stirring continuously, for 5 minutes. Add the remainder of the coconut milk and bring to the boil. Add the duck, tomatoes and red chili and re-boil. Then add the remaining ingredients and s...

25. Muslim Curry
(Thai Curries/Poultry)

...tes. Add the chicken and cook for around 8 minutes. Add the remainder of the coconut milk, bring to the boil and simmer for 10 minutes. Add all the remaining ingredients and cook until the chicke...

26. Isaan Style Soup
(Thai Soups/Meat)

... 1 tblsp Lemon juice 1 tsp Dried chilies, crushed 30 gm Spring onion, chopped Boil the offal in water until tender. Rinse and slice into small pieces. Put the offal in a...

27. Vegetable and Shrimp Tom Yam
(Thai Soups/Seafood)

...dried shrimps into a smooth paste (pok-pok). Mix the paste into the chicken stock and bring to the boil. Add the vegetables, boil again and add the fish sauce. Add the shrimps and simme...