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Beef Curry with Coconut
Barbequed Frog
Nuoc Cham Dipping Sauce PDF Print E-mail
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Written by yorky   
Friday, 24 August 2007
Ingredients
  • 3 tblsp Sugar
  • 3 tblsp Water
  • 1/3 cup Fish sauce
  • 1/2 cup Lime juice
  • 2 Garlic cloves, crushed
  • 3 Thai chilies (prik kee noo), minced
  • 1 Shallot, thinly sliced
ImageMethod

Mix together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chili, and shallot and leave to stand for 30 minutes before serving.
 
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