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Green Chili Dip PDF Print E-mail
Written by yorky   
Saturday, 02 June 2007

Ingredients
  • 10 Fresh green chilies, chopped
  • 10 Garlic cloves, crushed
  • 6 Shallots, peeled and roughly chopped
  • 3 Cherry tomatoes
  • 1 tblsp Dry salted mackerel, fried thoroughly
  • 1 tblsp Spring onions
  • 1 tblsp Fresh coriander leaves, chopped fine
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Pan roast the chilies, garlic, shallots and tomatoes until fragrant. Add the fish and roast lightly. Add 2 tblsp hot water, spring onion and coriander. Mix well. Taste and add fish sauce if required.


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