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Written by yorky
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Saturday, 02 June 2007 |
- 6 Dried red chilies, chopped
- 3 tblsp Shallots, chopped
- 1 tblsp Lemon grass, sliced
- 1 tblsp Garlic, chopped
- 2 tsp Shrimp paste
- 2 tsp Salt
- 2 tblsp Corn oil
- 75 gm Minced pork
- 8 Cherry tomatoes, diced
- 100 ml Water
- Lemon juice, to taste
- Fish sauce, to taste
- Sugar, to taste
- 25 gm Coriander leaves
 Pound the chilies, shallots, lemon grass, garlic, shrimp paste and salt to a fine paste.
Heat the oil in a wok and add the chili mixture, pork and tomatoes. Cook for about 15 minutes, until thick. Add the water and cook for a further 10 minutes or until thick. Season to taste with the lemon juice, fish sauce and/or sugar and garnish with the coriander leaves. |
Misc Thai Recipes 
