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Broiled Beef Tongue

Written by yorky

Thursday, 31 May 2007

450 gm Whole beef tongue
1 tsp Salt
1/2 tsp Sugar
1/4 tsp White soya sauce
1 tsp M.S.G. (optional)

Naam Chim Sauce

1 tblsp Ground dried red chilies
1 tblsp Uncooked rice, roasted and ground to a fine powder
1/2 tblsp Lemon juice
1 tsp Sliced shallots
2 tblsp Fish sauce
1/2 tsp Spring onions, chopped
1/8 tsp Sugar

Mix all the Naam Chim Sauce ingredients together.

Mix/coat the beef tongue with the salt, sugar, white soya sauce and M.S.G.(if used). Leave to marinate for at least one hour.

Broil the beef tongue in a medium hot over for 20 minutes until cooked. Slice and serve with the Naam Chim Sauce.

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loki - Missing info

|Register to hide IP address -174.52.245.xxx |2010-11-02 20:08:20

There is a lot missing here. Whole beef tongue will not be done in 20 minutes.
Normally it's pre-cooked or pickled, smoked etc, and skinned. Shouldn't it be
sliced first?

I would add this to the recipe. Boil whole tongue in well
salted and seasoned water (star anise, coriander seeds, cinnamon, onion, cloves,
cilantro, etc.) till just tender - 1-2 hours. Cool and remove skin and fatty
tissue. Slice tongue into 1/2 inch slices. Then proceed with
marinade.

Herbs are missing too - but I think mint or basil would be
appropriate accompaniments.

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