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Broiled Beef Tongue PDF Print E-mail
Written by yorky   
Thursday, 31 May 2007


  • 450 gm Whole beef tongue
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1/4 tsp White soya sauce
  • 1 tsp M.S.G. (optional)

Naam Chim Sauce
  • 1 tblsp Ground dried red chilies
  • 1 tblsp Uncooked rice, roasted and ground to a fine powder
  • 1/2 tblsp Lemon juice
  • 1 tsp Sliced shallots
  • 2 tblsp Fish sauce
  • 1/2 tsp Spring onions, chopped
  • 1/8 tsp Sugar
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Mix all the Naam Chim Sauce ingredients together.

Mix/coat the beef tongue with the salt, sugar, white soya sauce and M.S.G.(if used). Leave to marinate for at least one hour.

Broil the beef tongue in a medium hot over for 20 minutes until cooked. Slice and serve with the Naam Chim Sauce.

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